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Alunga – Milk Cocoa 41%

Alunga – Milk Cocoa 41%

Cacao Barry




A slightly sweet milk chocolate with a dominant taste of cocoa and milk. The Alunga chocolate couverture is excellent for preparations such as ganache or mousse.

You will receive a 250g resealable bag of this product which is heat-sealed to lock in freshness.

Brand: Cacao Barry

Country of Origin: France

Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Flavouring

Weight: 250g

Storage: Keep chilled in a dry and cool environment. Occasionally there may be light-coloured streaks on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.

Suitable for: All applications